1.Machine Introduction
This machine is mainly used for scalding chicken feet before peeling. It is easy to quickly and cleanly remove the yellow skin on the chicken feet. According to the different needs of different customers, the machine has a variety of specifications such as 600ψ, 800ψ and 1000ψ. It can also be customized according to customer’s site and needs.
2.Structure features:
Adopt the spiral propulsion system and air blowing system, so that the body of the water temperature mixing evenly, so that the chicken claw dipping effect to achieve the best.the machine uses steam heating, automatic temperature control, automatic water control.
3.Main technical parameters
| Power | 3-6KW |
| Scalding Time | 3-10min |
| Overall dimension | It depend on different slaughter capacity |
