1.Machine Introduction
Chicken meat deboning machine is widely used to completely separate the bones and flesh of poultry skeletons (chickens, ducks, geese, rabbits, ). The separated meat emulsion can be used to make meat products such as sausages, patties, meatballs, dumplings, hamburger and other meat food etc. The bone residue can be used to extract chondroitin, make soup base or make bone meal, and animal feed
2.Technical Parameter
| Model | TLY-500 | TLY-1000 | TLY-1500 |
| Capacity | 300-500kg/h | 800-1000kg/h | 1200-1500kg/h |
| Power | 6.5/8kw(two-speeds motor) | 13/16kw (two-speeds motor) | 18.5/22kw (two-speeds motor) |
| Hoppervolume | 20L | 50L | 110L |
| Size | 1440*630*970mm | 1990*820*1300mm | 2193*890*1400mm |
| Weight | 450kg | 800kg | 1350kg |
| Configuration
table |
Siemens motor（380v/50hz,3 phase）,Schneider electric parts,NSK bearing,UKS oil seal,Mobil grease. | ||
3.Working Effection
4.Machine Features
- Adopt advanced technology with 75-95% meat output rate in one time seperating .
- 304 stainless steel body frame, 30Cr13 stainless steel screw,valve and sleeve.40Cr13 stainless steel filter cartridge which is durable and long working life.
- low rotation speed with low temperature rise (it lower than 2°C)which can keep meat fresh.
- It not onlycan separate frozen material but also fresh material .
- Simple structure and easy to clean by high pressure gun.
5.Pictures of Main Parts
