1.Machine Introduction
Continuous Meat Shredder is used for fresh meat dicing machine in one process,suitable for processing the dicing of sliced tenderloin.
snowflake chicken fillet, boneless chicken fillet and other products.The conveyor belt is striped, removable and easy to clean.
2.Technical Parameter
| Model | SG-10C |
| Dimension | 1100×1420×1060mm |
| Inlet height | 950mm |
| Outlet height | 750mm |
| Maximum over meat height | 80mm |
| Conveyor width | 200mm |
| Processing size | 3-40mm |
| Production capacity | 1200-2000Kg/H |
| Voltage | 380V three-phase 50Hz |
| Power | 3Kw |
| Weight | 220K |
3.Machine Feature:
1.The machine is made of high-strength SUS304 stainless steel material, the surface of the whole body sandblasting treatment
2.The machine can be disassembled unit structure, high strength cage body compact structure
3.The conveyor belt is made of PVC material, and the rail type flat belt can prevent deflection and side slip, which is safe, reliable and durable.
4.Built-in discharge conveyor belt for continuous discharge
5.Easy to disassemble the conveyor belt without any tools, easy to clean, and realize quick disassembly and assembly
6.The machine blade is made of stainless steel, special quenching process, sharp and durable, real food machinery special blade
7.The machine adopts double-edged cutting, the knife edge with tight, the upper and lower two sets of cross knife group for meat precision fine cutting
8.Make the meat products of uniform thickness and high quality as always
9.Completely different from the existing market by squeezing, pulling, twisting and other meat cutting machine equipment
10.With universal brake casters to facilitate the movement of the machine fixed
11.This machine can realize shredding, slicing and dicing of boneless meat and elastic food such as squash.
12.This machine is suitable for small, medium and large scale catering or meat processing enterprises.
